Cheesy Spinach-Artichoke Bagels
Quick and easy recipe, perfect for lunch! I prepped the mixture and then spread it over the bagel for lunch.
cream cheese, softened
finely chopped artichoke hearts
finely chopped spinach
1 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1 garlic clove, minced
chopped parsley, plus more for garnish
crushed red pepper flakes, plus more for garnish
salt & pepper
Preheat oven to 350°. In a large bowl, combine cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.
Place bagels cut side up on baking sheet and spread each with spinach-and-artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
Garnish with more parsley and red pepper flakes, and voila!